Menus

SAMPLE Menu 1

Toasted Pita Pockets
Saffron Couscous, toasted spiced pepitas, pomegranate and coriander dressing
Slow cooked lamb shoulder, greek yougurt dressing and lemon fresh herb
Harissa smoked chicken breast, almond, olive and tomato tapenade
Roasted eggplant wedges, freshly made hummus, olive and smoked paprika
Green bean, butter bean salad, grated egg, sesame white tahini dressing
Roast beetroot and carrot salad, whipped feta, pistachio, orange segment and bitter leaf
Greek Salad
Dessert:
Tunisian orange cake with spiced syrup and whipped cream

SAMPLE MENU 2

Sesame Brown Rice
Karage Chicken salad red cabbage, edamame, sesame dressing, Asian herbs, and fried shallot
Teriyaki Salmon with ginger miso paste, radish and micro herb
Deconstructed Agadash Tofu (Deep fried rice floured tofu, sweet savoury miso broth, fresh herb shiitake mushrooms and nori
Steamed Asian Greens
Roast Pumpkin and Eggplant salad with served with a wasabi, dashi and feta whip, edamame and seeds
Avocado, shaved iceberg and radish salad.
Dessert:
Lemon Tart, Vanilla bean ice cream, berry compote

SAMPLE Menu 3

Roast vegetable medley ( parsnips, potatoes, capsicum and Spanish onion garnished with smoked paprika, lemon and parsley)
Grilled eye fillet minute steaks, salsa verde
Baked Snapper Fillets, garlic butter, shaved fennel, confit sweet lemon
White bean cassoulet with cauliflower, fresh seasonal herbs, and gremolata
Freshly steamed broccolini, toasted almond crumb
Green mango salad w/ shallots, bean sprouts, mint, coriander, chili, palm sugar and lime juice.
Caesar Salad
Rocket Pear Parmesan salad
Dessert:
New York Style Cheesecake